Luv'n Oven Ale House Sunrise Menu
Luv’n Oven Ale House Sunrise at 10033 Sunset Strip, Sunrise, FL 33322, United States, offers a lively neighborhood pizza-and-ale-house menu with casual comfort, generous portions, and plenty of variety. The menu features New York-style and gourmet pizzas, garlic rolls, pretzels, nachos, soups, salads, wings, buffalo tenders, sandwiches, burgers, pasta entrées, strombolis, calzones, tacos, quesadillas, desserts, soft drinks, and bar-friendly beverages. Signature-style favorites include Meat Lover’s Pizza, Veggie Pizza, Margherita Pizza, Signature Garlic Rolls, Luv’n Buffalo Tenders, Classic Philly Sub, and Pasta with Meatballs. Prices feel casual to moderate, with strong value in shareable pizzas, filling sandwiches, hearty entrées, and kid-friendly meals. Ingredients focus on familiar freshness and bold flavor, from crisp vegetables and melted mozzarella to house-made garlic butter, marinara, tender chicken, savory meats, and golden fried sides. Vegetarian-friendly choices include Veggie Pizza, Margherita Pizza, salads, Eggplant Parm Sub, and cheese-based dishes, while gluten-conscious guests should ask about crusts, bread, sauces, and preparation. The menu works well for lunch, dinner, takeout, casual drinks, family meals, game nights, catering, and group gatherings rather than breakfast.
Menu Highlights
Meat Lover’s Pizza
Sausage, pepperoni, bacon, meatballs, tomato sauce, and melted cheese create a bold, hearty pizza with rich flavor. It stands out as a filling choice for meat lovers and group orders.
Veggie Pizza
Mushrooms, black olives, spinach, onions, green peppers, and garlic bring color, freshness, and savory balance. This pizza is popular for guests seeking a satisfying vegetarian-friendly option.
Margherita Pizza
Fresh tomato, basil, garlic, and mozzarella create a clean, classic pizza with bright flavor and creamy texture. Its simple ingredients make it a lighter standout among the gourmet pies.
Signature Garlic Rolls
Fresh garlic rolls are topped with house-made garlic butter for a soft, warm, and aromatic starter. They are a favorite shareable bite before pizza, pasta, or wings.
Luv’n Buffalo Tenders
Hand-breaded boneless tenders are tossed in wing sauce and served with coleslaw, fries, celery, and ranch or bleu cheese. Crisp coating and spicy flavor make them a popular ale-house comfort dish.
Classic Philly Sub
Ribeye Philly steak is mixed with mushrooms, peppers, onions, and provolone on a hoagie roll. Its tender filling and melted cheese make it a satisfying lunch or dinner pick.
Pasta with Meatballs
Spaghetti or ziti is topped with house-made marinara and two meatballs, then served with soup or salad and garlic bread. It stands out for its classic Italian comfort and complete-plate value.